Cooktops, heaters and gas lines installed, tested and certified. We confirm whether you are on natural gas or LPG first, because out here that is a real question.
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Across much of Sydney, assuming natural gas is on the street is safe enough. Across this region it is not.
Plenty of properties here run on bottled LPG instead. That is a perfectly good arrangement used by a great many households, and it is not a lesser one. It is simply a different installation: different appliances, different sizing, different things the pipework has to account for.
Appliances are built for one gas or the other. Some can be converted by a licensed fitter with the correct kit, and none of them should ever be run on the wrong gas or converted by somebody without a licence.
So we settle that on the phone before quoting. It takes a minute, and across a region this long it is the difference between a quote that holds and a wasted trip for both of us.
Leave the building, touch no switches, turn the meter or cylinder off only if it is safely on your way, and ring from outside.
Air the building out, get everybody outside, touch nothing electrical on the way, and ring from outdoors. That sequence does not change with distance.
What does change is what comes next. Across this region the network's emergency crew is frequently the right first call rather than a plumber, and we will tell you so.
On bottled supply, turning the cylinder valve off at the bottle is the equivalent of the meter tap, and it is usually easier to reach.
Natural gas in some places, bottled LPG in others, and it is worth establishing which you have before any conversation about appliances begins.
Reticulated gas does not reach every part of this region, so LPG is genuinely common rather than unusual, and neither is a second-best option.
A meter on the wall with a service line from the street is natural gas. Cylinders or a tank beside the building is LPG.
Appliances are manufactured for natural gas or for LPG, and some can be converted with a manufacturer kit that matches the exact model. Many cannot.
They run at different pressures with different injectors and burner components, so this is not a matter of adjustment on the day.
The data plate states which, plainly, usually underneath or on the back. A photograph of it answers the question before anybody drives anywhere.
A listing gives brand, size and condition. It almost never gives the gas type, and the seller frequently does not know it.
So the appliance arrives, a fitter comes out, and the answer is that it cannot be connected. Across this region that is a wasted day rather than a wasted hour.
One question and one photograph from the seller avoids the whole thing.
Across a long region a quote built on the wrong assumption costs everybody a day. The supply question, the appliance question and the flue question all get settled on the phone.
None of them is difficult and all three are photographs. The meter or the cylinders, the appliance plate, and the wall where a flue would terminate.
It is why we ask more before coming out here than we would somewhere compact.
Cylinders expire and there is a test date stamped on the collar, which is generally how people find out, at the point a filler refuses one.
They belong upright, outdoors, in ventilated space, away from ignition sources and away from drains. Under a deck or in a closed garage is not that.
Changeover regulators and automatic switchover valves are worth having on a household that runs on bottles, and worth checking occasionally.
Adding an appliance is a calculation against total demand rather than a connection, and that applies to bottled supply as much as to reticulated.
The input rating on the appliance plate is the number the calculation runs on, and on LPG the regulator and cylinder capacity come into it as well.
Where the sums do not work, appliances starve each other, and a burner that drops off whenever something else runs is nearly always this.
Every outdoor gas appliance has required clearances to combustible material, and on a block backing onto reserve the vegetation is not something anybody controls.
A flue terminal also has required distances from windows, doors and vents, and it is the part almost nobody ever looks at.
It is the most common non-fault we find out here, and the fix is usually a trim and ten minutes.
Legally required, issued by the licensed gasfitter, and the only durable proof that the work behind your walls was done by somebody entitled to do it.
Keep it with the property papers. It is what an insurer asks for after an incident and what a conveyancer asks for at sale, and it cannot be recreated later.
It applies equally on LPG. Bottled supply is not a lesser category of gas work.
Gas fitting is licensed work in NSW with no small-job exemption, and there is no retrospective way to certify work done by somebody who was not entitled to do it.
What can be done is an inspection and test of the current installation, with a certificate covering its present condition. That is a different document and a genuinely useful one.
Where the work turns out to be non-compliant, we will say so plainly and tell you what it would take to put right.
Fixed price agreed before anything starts, with no distance loading. These are indicative 2026 ranges and the certificate is included in every one.
The installation pressure tested, with a written result.
Connected, tested and certified, with the certificate handed over.
Depending on the run and what it has to pass through.
Installed and certified, sized for the appliance rather than for convenience.
Legally required, and included on every gas job without being asked.
Natural gas or bottled LPG. Out here that is a real question and it changes the quote.
A pressure test on what we are connecting to, so nothing gets certified over an existing fault.
Installed and commissioned properly, sized for the appliance and for the gas it actually runs on.
Issued on the spot, and worth filing with the house papers.
Leave the building first, then ring us from outside. Do not touch a switch on the way out.
Call 1300 381 569What the Northern Beaches locals ask us before booking a plumber.
Ask us yours
Get everyone outside first. Do not touch any switch, do not use a phone indoors, and if the meter or the cylinder valve is safely on your way out, turn it off. Then ring from outside. At this distance that sequence matters more than anything we could do on arrival.
Not everywhere across this region, and it is genuinely worth checking rather than assuming. Plenty of properties run on bottled LPG instead, which is a perfectly good arrangement and not a lesser one. It simply changes the appliance, the sizing and what the installation has to account for.
It changes the appliance and the setup rather than the possibilities. Appliances are made for one gas or the other, and some can be converted by a licensed fitter with the correct kit. What nobody should do is run an appliance on the wrong gas or attempt a conversion themselves.
Because getting it wrong wastes a trip across a long region, for you and for us. Confirming it on the phone takes a minute and means the quote holds and the van arrives with the right thing on it.
The document a licensed gasfitter issues certifying the work was done to standard. It is legally required and it is the only durable record the job was done properly. Keep it with the house papers, because insurers ask for it and so does a conveyancer at sale. We issue one on every gas job without being asked.
No. Gas is licensed work in NSW with no exemption for a small job or a capable owner. Unlicensed work cannot be certified, will void a home insurance claim, and leaves nothing on record showing it was ever safe.
A leak test on the installation is $150 to $300. A cooktop connected and certified is $250 to $500. A new gas point run and certified is $450 to $1,200 depending on the run. A heater bayonet is $300 to $600. The certificate is included, and there is no distance loading.
Tell us the suburb and whether you are on natural gas or bottled LPG. That second answer decides the appliance and the quote.
Supply confirmed first, whole installation tested, and the certificate issued as standard.
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